Search Results for Food Technology.

16 Results Found

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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
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Food industry design, technology, and innovation

Author

Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.

Preferred Shelf Number

ONLINE(341831.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194

Format:

Availability

Online Library~1

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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

Format:

Availability

Online Library~1

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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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Flavour development, analysis and perception in food and beverages

Author

Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.

Preferred Shelf Number

ONLINE(355333.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421030

Format:

Availability

Online Library~1

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Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

Format:

Availability

Online Library~1

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Dietary supplements : safety, efficacy and quality

Author

Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.

Preferred Shelf Number

ONLINE(355372.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420767

Format:

Availability

Online Library~1

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10.

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

Format:

Availability

Online Library~1

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11.

Heat treatment for insect control : developments and applications

Author

Hammond, David, author.

Preferred Shelf Number

ONLINE(355474.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857097767

Format:

Availability

Online Library~1

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12.

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

Preferred Shelf Number

ONLINE(355513.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

Format:

Availability

Online Library~1

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