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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
Format: 
Availability 
Health Sciences Library~15 ~0
Available:
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
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Author 
Malavolta, Marco. Mocchegiani, Eugenio.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
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Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Marschner, Horst
Preferred Shelf Number 
QK 867 M351 1995
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
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Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
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Author 
Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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