Title:
Oxidative stability and shelf life of foods containing oils and fats
Author:
Hu, Min, editor.
ISBN:
9781630670573
9781523101771
Physical Description:
1 online resource
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781630670566Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 458690-1001 | ONLINE | Searching... | Searching... |