Handbook of hygiene control in the food industry

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Title:

Handbook of hygiene control in the food industry

Author:

Lelieveld, H. L. M., editor.

ISBN:

9780081001974

Edition:

Second edition.

Physical Description:

1 online resource.

Series:

Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.

Subject Term:

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

Food processing plants -- Design -- Handbooks, manuals, etc.

Manufacturing processes -- Design -- Handbooks, manuals, etc.

Food contamination -- Prevention -- Handbooks, manuals, etc.

Surface contamination -- Prevention -- Handbooks, manuals, etc.

Food Contamination -- prevention & control.

Facility Regulation and Control -- standards.

Food-Processing Industry -- standards.

Added Author:

Lelieveld, H. L. M.,

Gabrić, Domagoj,

Electronic Access:

ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	458988-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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