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1. 
Cover image for Nanotechnology in agriculture and food science
Nanotechnology in agriculture and food science
Author 
Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number 
T174.7
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
Format: 
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2. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: 
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3. 
Cover image for Nanotechnology in agriculture and food science
Nanotechnology in agriculture and food science
Author 
Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
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4. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: 
Availability 
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5. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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6. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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7. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: 
Availability 
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8. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
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9. 
Cover image for Proteomics in food science : from farm to fork
Proteomics in food science : from farm to fork
Author 
Colgrave, Michelle L., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
Format: 
Availability 
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10. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-58371-6
Format: 
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11. 
Cover image for Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Policy and Practice
Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Policy and Practice
Author 
Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-69236-4
Format: 
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12. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
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