Title:
Guide to food safety and quality during transportation : controls, standards and practices
Author:
Ryan, John M., 1944- author.
ISBN:
9780128121405
9780128121399
Edition:
Second edition.
Physical Description:
1 online resource.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128121399Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459528-1001 | ONLINE | Searching... | Searching... |