Title:
Food processing for increased quality and consumption
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128114995
Physical Description:
1 online resource (xxvi, 498 pages) : illustrations.
Series:
Handbook of food bioengineering ; volume 18
Handbook of food bioengineering ; v. 18.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460058-1001 | ONLINE | Searching... | Searching... |