Skip to:Content
|
Bottom
Cover image for Nanoemulsions : formulation, applications, and characterization
Title:
Nanoemulsions : formulation, applications, and characterization
Author:
Jafari, Seid Mahdi, editor.
ISBN:
9780128118399
Physical Description:
1 online resource
Subject Term:
Emulsions.

Food -- Analysis.

Food -- Biotechnology.

Nanotechnology.

Food industry and trade -- Technological innovations.

Emulsions. (DNLM)D004655
Added Author:
Jafari, Seid Mahdi,

McClements, David Julian,
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 460007-1001 ONLINE
Searching...

On Order

Go to:Top of Page