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1. 
Cover image for Quality control and applied statistics.
Quality control and applied statistics.
Author 
Executive Sciences Institute.
Preferred Shelf Number 
ALFABETİK V.17 1972
Format: 
Availability 
Beytepe Library~11 ~0
Available:
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2. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
3. 
Cover image for Quality control in the pharmaceutical industry
Quality control in the pharmaceutical industry
Author 
Cooper, Murray S. ed.
Preferred Shelf Number 
QV 704 QUA 1972- V.1 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
Copies:
4. 
Cover image for Thinking-Driven Testing The Most Reasonable Approach to Quality Control
Thinking-Driven Testing The Most Reasonable Approach to Quality Control
Author 
Roman, Adam. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-73195-7
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Seed conditioning
Seed conditioning
Author 
Gregg, B. R. Billups, Gary L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for International biotechnology, bulk chemical, and pharmaceutical GMPs
International biotechnology, bulk chemical, and pharmaceutical GMPs
Author 
Anisfeld, Michael H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for GMP/ISO quality audit manual for healthcare manufacturers and their suppliers
GMP/ISO quality audit manual for healthcare manufacturers and their suppliers
Author 
Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.
Preferred Shelf Number 
R856.6 .S74 2003
Electronic Access 
http://www.crcnetbase.com/doi/book/10.1201/b14409
Format: 
Availability 
Online Library~1
Available:
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8. 
Cover image for Total quality management : a primer/S. M. Sundara Raju.
Total quality management : a primer/S. M. Sundara Raju.
Author 
Raju, S. M. Sundara.
Preferred Shelf Number 
TS156.A1 T68 2010
Format: 
Availability 
Beytepe Library~1
Available:
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9. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
Availability 
Online Library~1
Available:
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10. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: 
Availability 
Online Library~1
Available:
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11. 
Cover image for Food control and biosecurity
Food control and biosecurity
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
Format: 
Availability 
Online Library~1
Available:
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12. 
Cover image for Six sigma improvements for Basel III and Solvency II in financial risk management : emerging research and opportunities
Six sigma improvements for Basel III and Solvency II in financial risk management : emerging research and opportunities
Author 
Bubevski, Vojo, 1953- author. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7280-0
Format: 
Availability 
Online Library~1
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