Title:
Food microbiology : fundamentals and frontiers
Author:
Doyle, Michael P., 1949- editor.
ISBN:
9781555819972
9781683670476
9781683672890
Edition:
5th edition.
Physical Description:
1 online resource
Subject Term:
Electronic Access:
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 509734-1001 | XX(509734.1) | Searching... | Searching... |