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Title:
Chemical analysis of food : techniques and applications
Author:
Pic�o, Yolanda.
ISBN:
9780128132678
Edition:
2nd edition.
Physical Description:
1 online resource
Contents:
Chemical analysis of food: Basics and advances in sampling and sample preparation / Chemometrics : multivariate analysis of chemical data / Near-infrared, mid-infrared, and Raman spectroscopy / Nuclear magnetic resonance / Recent trends in molecular techniques for food pathogen detection / Microfluidic devices : biosensors / Electronic noses and tongues / Liquid chromatography in food analysis / Gas chromatography / Electrophoresis / Mass spectrometry : principles and instrumentation / Applications of imaging techniques in food science
Applications: Food authenticity and fraud / Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes / Foodomics evaluation of genetically modified organisms / Flavors and odors analysis / Emerging contaminants and toxins / Natural toxins analysis / Advances in MS methods for food allergens detection / Review of metal speciation and their applications since 2010
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522440-1001 | XX(522440.1) | Searching... | Searching... |