Search Results for Consumption.

1.

The sociology of consumption : an introduction

Author

Corrigan, Peter, 1955-

Preferred Shelf Number

HF 5415.32 C67 1997

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2.

Tüketim toplumu: söylenceleri yapıları

Author

Baudrillard, Jean. Deliceçaylı, Hazal, çev. Keskin, Ferda, çev.

Preferred Shelf Number

HB801 B3552 2012

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3.

Tüketim toplumu

Author

Baudrillard, Jean. Deliceçaylı, Hazal, çev. Keskin, Ferda, çev.

Preferred Shelf Number

HB 801 B3552 2012

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4.

La societe de consommation : ses mythes, ses structures

Author

Baudrillard, Jean, 1929-

Preferred Shelf Number

HB 801 B355 1970

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5.

Tüketim toplumu

Author

Baudrillard, Jean. Deliceçaylı, Hazal, çev. Keskin, Ferda, çev.

Preferred Shelf Number

HB 801 B3552 2004

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6.

Tüketim toplumu : söylenceleri yapıları

Author

Baudrillard, Jean. Deliceçaylı, Hazal. Keskin, Ferda.

Preferred Shelf Number

HB801 B3552 2010

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7.

Nesneler sistemi

Author

Baudrillard, Jean, 1929-2007. Adanır, Oğuz. Favaro, Aslı.

Preferred Shelf Number

BF778 B3219 2020

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8.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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9.

Case studies on food experiences in marketing, retail, and events

Author

Doppler, Susanne, editer. Steffen, Adrienne, editer.

Preferred Shelf Number

XX(522459.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128177921

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10.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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11.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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12.

Wine science : principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

XX(522420.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161180

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