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Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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2.

Cover image for İstanbul’dan Anadolu’ya Rumların yemek kültürü

İstanbul’dan Anadolu’ya Rumların yemek kültürü

Author

Bozis, Sula.

Preferred Shelf Number

TX723.5 B69 2020

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3.

Cover image for Uygulamalı Türk mutfağı

Uygulamalı Türk mutfağı

Author

Şahin Perçin, Nilüfer. Uçuk, Ceyhun.

Preferred Shelf Number

TX725.T8 U94 2020

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4.

Cover image for İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

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5.

Cover image for The Mediterranean diet : an evidence-based approach

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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6.

Cover image for Breakfast cereals and how they are made : raw materials, processing, and production

Breakfast cereals and how they are made : raw materials, processing, and production

Author

Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

Preferred Shelf Number

XX(522379.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120439

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