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1. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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2. 
Cover image for Digital food cultures
Digital food cultures
Author 
Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number 
GT2850
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429402135
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Beslenme kültürü ve insan
Beslenme kültürü ve insan
Author 
Özbek, Metin
Preferred Shelf Number 
GT2850 O934 2020
Format: 
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4. 
Cover image for İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
Author 
Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number 
TX725.T9 U57 2020
Format: 
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5. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
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6. 
Cover image for Yemek, kültür ve toplum
Yemek, kültür ve toplum
Author 
Çetinkaya, Neslihan.
Preferred Shelf Number 
GT2850 Y465 2020
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7. 
Cover image for Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling
Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling
Author 
Matta, Raúl, editor.
Preferred Shelf Number 
GN407 .F66 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003085430
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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