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1. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Yemek, kültür ve toplum
Yemek, kültür ve toplum
Author 
Çetinkaya, Neslihan.
Preferred Shelf Number 
GT2850 Y465 2020
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
XX(522412.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: 
Availability 
Online Library~1
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