Search Results for Food Science and technology.

5 Results Found

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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

Microbial endophytes : prospects for sustainable agriculture

Author

Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.

Preferred Shelf Number

XX(522369.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128187340

Format:

Availability

Online Library~1

Available:
Copies:

Saffron : science, technology and health

Author

Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.

Preferred Shelf Number

XX(522395.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186381

Format:

Availability

Online Library~1

Available:
Copies:

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

XX(522409.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128197417

Format:

Availability

Online Library~1

Available:
Copies:

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