Title:
Valorization of fruit processing by-products
Author:
Galanakis, Charis M., editor.
ISBN:
9780128173732
9780128171066
Physical Description:
1 online resource (xiii, 309 pages.)
Contents:
Fruit processing by-products as food ingredients -- Apple -- Apricot -- Avocado -- Berries -- Chestnut -- Citrus fruits -- Mango -- Passion fruit -- Pineapple -- Pink guava -- Pomegranate -- Strawberry.
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128171066Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 522421-1001 | XX(522421.1) | Searching... | Searching... |