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1. 
Cover image for Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes
Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes
Author 
Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren
Preferred Shelf Number 
SB320.5 B56 2020
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Genetic resources, chromosome engineering, and crop improvement
Genetic resources, chromosome engineering, and crop improvement
Author 
Singh, Ram J. Jauhar, Prem P.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Bio-economy and agri-production : concepts and evidence
Bio-economy and agri-production : concepts and evidence
Author 
Bochtis, Dionysis.
Preferred Shelf Number 
XX(522486.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
Format: 
Availability 
Online Library~1
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4. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
Format: 
Availability 
Online Library~1
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6. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: 
Availability 
Online Library~1
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