Search Results for Taste

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From classis to romantic : premises of taste in eighteenth-century England

Author

Bate, Walter Jackson, 1918-

Preferred Shelf Number

BH 221.G7 B36 1961

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Beytepe Library~1

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Distinction : a social critique of the judgement of taste

Author

Bourdieu, Pierre, 1930-2002

Preferred Shelf Number

DC33.7 B6513 1984

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Beytepe Library~2

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Visualizing Digital Discourse : Interactional, Institutional and Ideological Perspectives

Author

Albert, Georg, contributor. Cserző, Dorottya, contributor. Diémoz, Federica, editor. Dürscheid, Christa, contributor. Dürscheid, Christa, editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1515/9781501510113
https://www.degruyter.com/isbn/9781501510113
Cover https://www.degruyter.com/document/cover/isbn/9781501510113/original

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Online Library~1

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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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Online Library~1

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The poster : 200 years of art and history

Author

Döring, Jürgen, 1954- author, editor, curator. Hurd, Philippa, translator. Pepper, Ian, translator. Trenker, Sarah, translator. Beyerle, Tulga, editor, publisher.

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