Search Results for Vegetables.

1.

Nutritional composition and antioxidant properties of fruits and vegetables

Author

Jaiswal, Amit K., editor.

Preferred Shelf Number

XX(522453.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128127803

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2.

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

XX(522382.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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3.

Bio-economy and agri-production : concepts and evidence

Author

Bochtis, Dionysis.

Preferred Shelf Number

XX(522486.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128197745

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4.

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Author

Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren

Preferred Shelf Number

SB320.5 B56 2020

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5.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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6.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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7.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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8.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Preferred Shelf Number

XX(522387.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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9.

Drying atlas drying kinetics and quality of agricultural products

Author

M�uhlbauer, Werner. M�uller, Joachim.

Preferred Shelf Number

XX(522400.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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