Title:
Sensory evaluation practices
Author:
Stone, Herbert, author.
ISBN:
9780128153352
Edition:
Fifth edition.
Physical Description:
1 online resource (xiii, 466 pages) : illustrations
Series:
Food science and technology, international series
Food science and technology international series.
Contents:
Introduction to sensory evaluation -- Organizing and operating a sensory science capability -- Measurement -- Test strategty and the design of experiments -- Discrimination testing -- Descriptive analysis -- Affective testing -- Strategic applications -- Epilogue.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128153345Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 522476-1001 | XX(522476.1) | Searching... | Searching... |