Title:
Developments in dairy chemistry
Author:
Fox, P. F., ed. by
Publication Information:
London : Elsevier, 1982-
Physical Description:
c.
General Note:
Kütüphanede c.3 ve c.4 vardır.
Contents:
c.1 Proteins.- c.2 Lipids.- c.3 Lactose and minor constituents.- c.4 Functional milk proteins.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/590356 | SF 253 D44 V.3 | Searching... | Searching... |
Searching... | Book | 7.2/12/590357 | SF 253 D44 V.4 | Searching... | Searching... |