Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies:
Author
Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520459.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number
XX(520772.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520318.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number
XX(520611.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Sprich, Susan E. editor. Petersen, Timothy. editor. Wilhelm, Sabine. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521840.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
Preferred Shelf Number
XX(522016.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521954.1)
Electronic Access
Format:
Availability
Online Library~1
Copies: