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1. 
Cover image for Novel technologies in food science
Novel technologies in food science
Author 
Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP248.65 .F66 N686 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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2. 
Cover image for Antimicrobials in food science and technology
Antimicrobials in food science and technology
Author 
Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number 
RM267
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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4. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
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5. 
Cover image for Liposomal encapsulation in food science and technology
Liposomal encapsulation in food science and technology
Author 
Anandharamakrishnan, C. Dutta, Sayantani.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128239353
Format: 
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6. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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7. 
Cover image for Materials science and engineering in food product development
Materials science and engineering in food product development
Author 
Lai, Wing-Fu, editor.
Preferred Shelf Number 
TP370 .M365 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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8. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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9. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-14353-3
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10. 
Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number 
RA784 .N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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11. 
Cover image for Harvesting food from weeds
Harvesting food from weeds
Author 
Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QK98.5 .A1 H37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
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12. 
Cover image for Algae in agrobiology : realities and perspectives
Algae in agrobiology : realities and perspectives
Author 
Fleurence, Joël, 1960- author.
Preferred Shelf Number 
QK566 .F54 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381
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