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1. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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2. 
Cover image for Emerging techniques for food processing and preservation
Emerging techniques for food processing and preservation
Author 
Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217138
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Non-thermal processing technologies for the meat, fish, and poultry industries
Non-thermal processing technologies for the meat, fish, and poultry industries
Author 
Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number 
TS1955
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003251958
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Novel approach to sustainable temperate horticulture
Novel approach to sustainable temperate horticulture
Author 
Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003412489
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Author 
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-65812-9
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6. 
Cover image for Freeze drying of food products : fundamentals, processes and applications
Freeze drying of food products : fundamentals, processes and applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number 
TP371.6 .F74 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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7. 
Cover image for Science and engineering of polyphenols : fundamentals and industrial scale applications
Science and engineering of polyphenols : fundamentals and industrial scale applications
Author 
Verma, Chandrabhan, editor.
Preferred Shelf Number 
QK898 .P764 S35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
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8. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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9. 
Cover image for Novel anti-corrosion and anti-fouling coatings and thin films
Novel anti-corrosion and anti-fouling coatings and thin films
Author 
Murthy, Hari, editor.
Preferred Shelf Number 
TA462 .N68 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318
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10. 
Cover image for Value Addition and Product Diversification in Sugarcane
Value Addition and Product Diversification in Sugarcane
Author 
Suresha, Giriyapura Shivalingamurthy. editor. Krishnappa, Gopalareddy. editor. Palanichamy, Murali. editor. (orcid)0000-0002-1149-7097 Mahadeva Swamy, Huskur Kumaraswamy. editor. Kuppusamy, Hari. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-7228-5
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11. 
Cover image for Traditional Foods: The Reinvented Superfoods
Traditional Foods: The Reinvented Superfoods
Author 
Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-72757-3
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12. 
Cover image for NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
Author 
Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003359302
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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