Title:
Meat and meat products : technology, chemistry and microbiology
Author:
Varnam, A. H.
ISBN:
9780412495601
Publication Information:
London : Chapman and Hall, 1995.
Physical Description:
430 s.
Series:
Food products series ; v.4
Series Title:
Food products series ; v.4
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596583 | TS 1955 V431 1995 | Searching... | Searching... |