Title:
Basic cookery : fundamentals recipes and variations
Author:
Martland, Richard E.
Publication Information:
London : Heinemann, 182, c1980.
Physical Description:
411 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596811 | TX 652 M36 1980 | Searching... | Searching... |