Title:
Infrared heating for food and agricultural processing
Author:
Pan, Zhongli.
ISBN:
9780429150876
9781439858554
Physical Description:
1 online resource (300 pages)
General Note:
A CRC title.
Contents:
chapter 1 Fundamentals and Theory of Infrared Radiation -- chapter 2 Infrared Radiative Properties of Food Materials -- chapter 3 Heat and Mass Transfer Modeling of Infrared Radiation for Heating -- chapter 4 Emitters and Infrared Heating System Design -- chapter 5 Infrared Drying -- chapter 6 Combined Infrared and Hot Air Drying -- chapter 7 Combined Infrared Radiation and Freeze-Drying -- chapter 8 Vacuum Infrared Drying -- chapter 9 Infrared Dry Blanching -- chapter 10 Infrared Baking and Roasting -- chapter 11 Infrared Radiation Heating for Food Safety Improvement -- chapter 12 Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing.
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541110-1001 | TP371.8 .I5623 2010 | Searching... | Searching... |