Title:
Food engineering, principles and selected applications
Author:
Loncin, Marcel.
ISBN:
9780124545502
9780323147484
Publication Information:
New York : Academic Press, 1979.
Physical Description:
1 online resource (xix, 494 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124545502Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 255065-1001 | ONLINE | Searching... | Searching... |