Search Results for Chemistry.

21 Results Found

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Food Chemistry

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69934-7

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Berichte zur Lebensmittelsicherheit 2011 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336561.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0580-3

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Berichte zur Lebensmittelsicherheit 2012 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336569.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-02991-7

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Food Security in Australia Challenges and Prospects for the Future

Author

Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331518.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4484-8

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Hidden Hunger

Author

Biesalski, Hans Konrad. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333781.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-33950-9

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Mycotoxins in Feedstuffs

Author

Weidenbörner, Martin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-0803-1

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Microbial Food Safety An Introduction

Author

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1177-2

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Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0211-4

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Berichte zu Tierarzneimitteln 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0297-6

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10.

Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0254-9

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11.

Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten

Author

Wollrab, Adalbert. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00781-1

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12.

Lebensmittelchemie

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73202-0

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