Search Results for Safety.

6 Results Found

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Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

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Microbial Food Safety An Introduction

Author

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1177-2

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The Role of Plant Pathology in Food Safety and Food Security

Author

Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8932-9

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Microbes and Enzymes in Soil Health and Bioremediation

Author

Kumar, Ashok. editor. Sharma, Swati. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-9117-0

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Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Powders and Bulk Solids Behavior, Characterization, Storage and Flow

Author

Schulze, Dietmar. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73768-1

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