Title:
Physical Properties of Foods
Author:
Sahin, Serpil. author.
ISBN:
9780387308081
Physical Description:
XIV, 258p. 126 illus. online resource.
Series:
Food Science Text Series,
Series Title:
Food Science Text Series, 1572-0330
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-30808-3Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 165763-2001 | ONLINE | Searching... | Searching... |