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Medically Important Plant Biomes: Source of Secondary Metabolites

Author

Egamberdieva, Dilfuza. editor. Tiezzi, Antonio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-9566-6

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Agroindustrial Waste for Green Fuel Application

Author

Srivastava, Neha. editor. Verma, Bhawna. editor. Mishra, P.K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-6230-1

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Fig (Ficus carica): Production, Processing, and Properties

Author

Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-16493-4

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Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals

Author

Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-0526-3

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Current Status of Marine Water Microbiology

Author

Soni, Ravindra. editor. Suyal, Deep Chandra. editor. Morales-Oyervides, Lourdes. editor. Fouillaud, Mireille. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-5022-5

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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Author

Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-42855-5

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Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

Author

Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-8774-8

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Agro and Food Processing Technologies Proceedings of NERC 2022

Author

Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9704-4

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Vegetables for Nutrition and Entrepreneurship

Author

Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9016-8

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10.

Climate Resilient Agriculture for Ensuring Food Security

Author

Reddy, P. Parvatha. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2199-9

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11.

Adequate food for all : culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

HD9000.5 .A323 2009

Electronic Access

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