Title:
Sustainable culinary systems local foods, innovation, tourism and hospitality
Author:
Hall, Colin Michael, 1961-
ISBN:
9780203114070
Publication Information:
Abingdon, Oxon : Routledge, c2013.
Physical Description:
xiv, 312 p. : ill., map.
Series:
Routledge studies of gastronomy, food and drink
Series Title:
Routledge studies of gastronomy, food and drink
Electronic Access:
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