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Cover image for Food allergens analysis instrumentation and methods
Title:
Food allergens analysis instrumentation and methods
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781439815052
Publication Information:
Boca Raton : Taylor & Francis, 2011.
Physical Description:
xi, 219 p. : ill.
Contents:
ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fs̆te -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Rd̲er -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
Abstract:
"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.
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