Search Results for Peptides.

1.

Amino acids, peptides and proteins

Author

Farkas, Etelka, editor. Ryadnov, Maxim, editor.

Preferred Shelf Number

ONLINE(343091.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737081

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2.

Amino acids, peptides and proteins

Author

Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.

Preferred Shelf Number

ONLINE(343024.1)

Electronic Access

ebrary http://oclc-marc.ebrary.com/Doc?id=10655134
ebrary http://site.ebrary.com/id/10655134
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677

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3.

Amino acids, peptides and proteins. Volume 39

Author

Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.

Preferred Shelf Number

ONLINE(343166.1)

Electronic Access

Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849739962

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4.

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
Wiley http://dx.doi.org/10.1002/9783527631803

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5.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827

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6.

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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7.

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527631780

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8.

Amino acids biochemistry and nutrition

Author

Wu, Guoyao, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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9.

Techniques of thin-layer chromatography in amino acid and peptide chemistry

Author

Pataki, György.

Preferred Shelf Number

QD 271 P313 1969

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Beytepe Library~1

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