Title:
Antioxidants and functional components in aquatic foods
Author:
Kristinsson, Hordur G., editor.
ISBN:
9781118855102
9781118855003
Physical Description:
1 online resource (x, 325 pages)
Added Author:
Electronic Access:
http://onlinelibrary.wiley.com/book/10.1002/9781118855102John Wiley http://dx.doi.org/10.1002/9781118855102
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341903-1001 | ONLINE(341903.1) | Searching... | Searching... |