Title:
Asian noodle manufacturing : ingredients, technology, and quality
Author:
Hou, Gary G.
ISBN:
9780128128749
Publication Information:
Duxford : Woodhead Publishing : Cereals & Grains Association, 2020.
Physical Description:
1 online resource
Geographic Term:
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128128732Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 522457-1001 | XX(522457.1) | Searching... | Searching... |