Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Subject: BESLENME.
Author
Include
Exclude
Goldberg, Gail, ed.
(1)
Mazza, G., 1946- ed.
(1)
Language
Include
Exclude
English
(2)
Publication Date
Include
Exclude
-
1998
(1)
2003
(1)
Subject
Include
Exclude
BİTKİLER, YENİLEBİLİR.
(1)
DOĞAL GIDALAR.
(1)
FARMAKOGNOZİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(1)
Nutrition.
(1)
OTSU BİTKİLER -- TEDAVİDE KULLANIMI.
(1)
Plants, Edible.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
Shelf Location
Include
Exclude
Beytepe General Collection
Sağlık Bilimleri Genel Koleksiyon
Library
Include
Exclude
Beytepe Library
Health Sciences Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
Author
Goldberg, Gail, ed.
Preferred Shelf Number
WB 430 P7137 2003
Format:
Availability
Health Sciences Library~1
Available:
Copies:
2.
Functional foods : biochemical & processing aspects
Functional foods : biochemical & processing aspects
Author
Mazza, G., 1946- ed.
Preferred Shelf Number
QP 144.V44 F86 1998
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
Go to:
Search Results
|
Top of Page
|
Search Facets
