Wine science : principles, practice, perception

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Title:

Wine science : principles, practice, perception

Author:

Jackson, Ron S.

ISBN:

9780123790620

Edition:

2nd ed.

Publication Information:

San Diego : Academic Press, c2000.

Physical Description:

xv, 648 s. : şekl.

Series:

Food science and technology international series.

Series Title:

Food science and technology international series.

Subject Term:

Şarap ve şarap yapımı.

Wine and wine making.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/426714	TP548 .J33 2000	Searching... Unknown	Searching... Unavailable

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