Title:
Handbook of fermented functional foods
Author:
Farnworth, Edward R., ed.
ISBN:
9780849313721
Publication Information:
Boca Raton, FL : CRC Press, c2003.
Physical Description:
390 s. : res. ; 24 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/395550 | QW 85 H236 2003 | Searching... | Searching... |