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1. 
Cover image for Nutrition reviews.
Nutrition reviews.
Preferred Shelf Number 
ALFABETİK V.2 1944
Format: 
Availability 
Health Sciences Library~39 ~0
Available:
Copies:
2. 
Cover image for Proceedings of the nutrition society.
Proceedings of the nutrition society.
Preferred Shelf Number 
ALFABETİK V.16 1957
Format: 
Availability 
Health Sciences Library~25 ~0
Available:
Copies:
3. 
Cover image for Annual review of nutrition.
Annual review of nutrition.
Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
Format: 
Availability 
Health Sciences Library~15 ~0
Available:
Copies:
4. 
Cover image for Journal of food science.
Journal of food science.
Author 
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number 
ALFABETİK V.54 PART.1 1989
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~20 Health Sciences Library~7 ~0
Available:
Copies:
5. 
Cover image for Journal of nutrition.
Journal of nutrition.
Author 
Amer. Soc. Nutr. Sci.
Preferred Shelf Number 
ALFABETİK V.49 1953
Format: 
Availability 
Health Sciences Library~85 ~0
Available:
Copies:
6. 
Cover image for Journal of the American dietetic association.
Journal of the American dietetic association.
Author 
Amer. Dietetic Ass.
Preferred Shelf Number 
ALFABETİK V.14 1938
Format: 
Availability 
Health Sciences Library~80 ~0
Available:
Copies:
7. 
Cover image for International journal of obesity.
International journal of obesity.
Author 
Nature Publishing Group
Preferred Shelf Number 
ALFABETİK V.24 PART.1 2000
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
8. 
Cover image for The American journal of clinical nutrition.
The American journal of clinical nutrition.
Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
http://www.ajcn.org/
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
Copies:
9. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
10. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
11. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
12. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
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