Title:
Enzymes in Food Technology Improvements and Innovations
Author:
Kuddus, Mohammed. editor.
ISBN:
9789811319334
Edition:
1st ed. 2018.
Physical Description:
XI, 419 p. 54 illus., 30 illus. in color. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-981-13-1933-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 399443-1001 | ONLINE | Searching... | Searching... |