Title:
Fermentation and biochemical engineering handbook
Author:
Todaro, Celeste L., editor.
ISBN:
9781455730469
Edition:
3rd ed.
Publication Information:
Burlington : Elsevier Science, 2014.
Physical Description:
1 online resource (455 pages) : illustrations
General Note:
Includes index.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781455725533Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355872-1001 | ONLINE(355872.1) | Searching... | Searching... |