Title:
Rheology Essentials of Cosmetic and Food Emulsions
Author:
Brummer, Rüdiger. author.
ISBN:
9783540290872
Physical Description:
XVIII, 180 p.184 illus., 139 in color. online resource.
Series:
Springer Laboratory
Series Title:
Springer Laboratory
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/3-540-29087-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 181939-2001 | ONLINE | Searching... | Searching... |