Title:
Microbial production of food ingredients, enzymes, and nutraceuticals
Author:
McNeil, B., editor.
ISBN:
9780857093431
Publication Information:
Oxford : Woodhead Publishing Limited, 2013.
Physical Description:
xxx, 610 pages : illustrations ; 24 cm.
Series:
Woodhead Publishing series in food science, technology, and nutrition, number 246
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/13215 | TP248.25.M39 M53 2013 | Searching... | Searching... |