Title:
Food quality : balancing health and disease
Author:
Holban, Alina Maria.
ISBN:
9780128114421
Publication Information:
London : Academic Press, an imprint of Elsevier, 2018.
Physical Description:
505 s.
Series:
Handbook of food bioengineering volume ; 13.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22673 | TP372.5 F66 2018 | Searching... | Searching... |