Title:
Biopolymers for food design
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128114490
Publication Information:
London : Elsevier, 2018.
Physical Description:
xxiv, 513 s.
Series:
Handbook of food bioengineering ; volume 20.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22666 | TP248.65.F66 B485 2018 | Searching... | Searching... |