Title:
Cheesemaking : from science to quality assurance
Author:
Eck, Andre, ed.
ISBN:
9782743003425
Edition:
2nd ed., rev. and enl.
Publication Information:
Londres : Intercept, 2000.
Physical Description:
xxxi, 831 s. : ill.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/590371 | SF 271 F76 2000 | Searching... | Searching... |