Title:
Handbook of Food Factory Design
Author:
Baker, Christopher G. J. editor.
ISBN:
9781461474500
Physical Description:
VIII, 504 p. 133 illus., 18 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-7450-0Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 332289-1001 | ONLINE(332289.1) | Searching... | Searching... |